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The KalaGrae Foundation

Named in honor of my daughter, KalaGrae Farineau.

A beautiful soul who left the earth too soon. Who spent her days uplifting others,

radiated creativity, and offered love to all who crossed her path.

Her spirit lives on in our hearts and the work we do.

At the KalaGrae Foundation, we are dedicated to

nourishing the mind, body, and spirit.

We value a culture of hope, resilience, and connection,

and our mission is to create nurturing spaces

where individuals can engage in self-care practices,

foster emotional well-being, and build a foundation of trust and healing.

Through community-driven initiatives, creative expression,

and accessible resources,

we aim to:

Nourish individuals with tools and opportunities to cultivate

emotional well-being, self-compassion and culinary creativity.

Promote awareness of mental health and suicide prevention.

Encourage open dialogue to dismantle stigma

and build understanding of addictive thinking and behavior.

Create mindfulness gatherings, where shared experiences

like creative workshops, cooking classes offer spaces for connection and care.

We are committed to supporting holistic well-being

through meaningful connections and compassionate programming.

With love, Mama Llama

Together, we envision a world where self-care is celebrated, vulnerability is embraced,

and every individual feels seen, heard, and supported.

KalaGrae Foundation is a beacon of light,nourishing hearts and minds

reminding us that hope is always within reach.

We are looking for partners who believe is this work

and what to contribute and support this mission.

The Science of Color in Food

remi386
Jan 20
1 min read

Remi integrates The Science of Color in Food into her culinary philosophy, understanding that colors in food aren't just about aesthetics—they are deeply tied to the nutrients and benefits they provide. By embracing this science, Remi creates balanced, beautiful meals that nourish the body and delight the senses. The vibrant hues of seasonal fruits, vegetables, and herbs not only enhance the visual appeal of a dish but also signify the rich variety of vitamins, antioxidants, and minerals that support overall health.

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